I hope you’ll enjoy the holidays as much as I will. While I love the gift giving, for me the holidays are about family getting together and that, of course, requires food! Along with a hearty chili we’re having tonght, here’s the salad I’m serving with it.
Lee’s Festive Couscous Salad
2 cups cooked couscous
6 green onions, thinly sliced
2 medium-sized tomatoes, seeded and diced
1 cup English cucumber, peeled and diced
2 cups cooked garbanzo beans
1 cup fresh parsley, chopped
Toss the above ingredients in a large salad bowl. Can be made ahead and stored in refrigerator overnight.
1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 clove garlic, minced
1/2 teaspoon Dijon mustard
freshly ground black pepper, to taste
Pour dressing over salad an hour before serving, toss and refrigerate.
Enjoy! And if you’re still ponderng Christmas Day dessert, please drop by the Harlequin American Romance Authors blog today and check out my fabulous cheesecake recipe.