At last Sunday’s family dinner I served a Lavender-flavored Fruit Crisp for dessert—the recipe posted last Friday. I used frozen … Continue Reading
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Food for Thought
Here’s the first of this month’s recipes for dishes that use edible flowers. Since lavender is one of my favorites, … Continue Reading
The herb garden in a pot that I mentioned on Tuesday is about to have some company. This summer I’ve … Continue Reading
Today my author interview is up on the Harlequin American Romance Authors’ blog. If you’ve already seen it, here’s the … Continue Reading
Yes, I know. This is so not food. But today on the Wet Noodle Posse Maureen Hardegree posted her favorite … Continue Reading
Last week my massage therapist told me about a carrot ginger cashew soup that she buys, ready to eat, in … Continue Reading
Today is the first official day of spring, although I’ve been in spring cleaning mode all month. With any luck … Continue Reading
Yes, I know it’s Saturday. But Saturday Food for Thought just doesn’t have the same alliteration. Still tackling your spring … Continue Reading
It’s March, and some of us are starting to think about spring cleaning, so this month’s Friday Food for Thought … Continue Reading
Does anyone do cookouts any more? Can a childhood be complete without a messy, gooey dessert cooked in the hot … Continue Reading
