Friday Food for Thought—Baked Brie

On Sunday I hosted a potluck farewell party for a friend who is moving away. I love potluck because: a) … Continue Reading

Friday Food for Thought—A Very Grown-up Dessert

I recently came across this recipe in a magazine and of course I had to try it. Blackberries in Champagne … Continue Reading

Friday Food for Thought—Breakfast Smoothies

I used to be one of those people who skipped breakfast, even though nutritionists say it’s the most important meal … Continue Reading

Friday Food for Thought—Raspberry Iced Tea

Here’s a wonderfully refreshing and fruity version of classic iced tea. Raspberry Iced Tea 4 cups of water1/4 cup sugar3 … Continue Reading

Friday Food for Thought—Lemonade

I love lemonade. It makes me think sunshine and picnics and, of course, little kids selling glasses of the stuff … Continue Reading

Friday Food for Thought—The Best Iced Tea Ever!

Imagine sipping a delicious cup of tea or drinking a glass of your favorite wine. Now consider combining the best … Continue Reading

Friday Food for Thought—Farm-fresh Caesar Salad

I only made it to one farmers’ market this week but still came home with a big bagful of fresh … Continue Reading

Friday Food for Thought—More Feasts from the Farmers’ Markets

I am totally loving summer and all the fresh produce that’s already available. This week’s shopping expeditions to two farmers’ … Continue Reading

Friday Food for Thought—Farmers’ Markets

I’ve been to two farmers’ markets this week, and have to say it’s one of my favorite things about summer. … Continue Reading

Friday Food for Thought—Are There Flowers in My Salad?

This month I’ve been talking about things to make with edible flowers. Since salads are one of my favorite things, … Continue Reading