Food for Thought

I’m blogging with the Harlequin American Romance Authors about bald eagles, which segued into this year’s record sockeye salmon, and so … Continue Reading

Healthy or junk food, we all have favorite snacks. In Firefighter Daddy, Mitch’s daughter Miranda loves to go out for … Continue Reading

Today I’m serving up my two top favorite risotto recipes. I hope your family loves them as much as mine … Continue Reading

Here’s another of my favorite risotto recipes. Mediterranean Risotto 1 to 2 tablespoons extra virgin olive oil1 large onion, chopped2 … Continue Reading

I love risotto because, depending on the serving size, it can either be a one-pot meal or a delicious side … Continue Reading

Nothing says comfort quite like a piping hot, fresh-from-the-oven casserole dish of bubbling macaroni and cheese. This is my favorite … Continue Reading

I don’t have a recipe for you today, but I hope you’ll join me for a virtual cup of coffee … Continue Reading

This month’s food for thought here on The Writer Side is comfort food. Those delicious, delectable foods that make me … Continue Reading

Have you started planning your holiday menu? Christmas dinner at my house is a traditional affair and not a lot … Continue Reading