I’m blogging with the Harlequin American Romance Authors about bald eagles, which segued into this year’s record sockeye salmon, and so I thought I’d share my favorite recipe for grilled sockeye.

Grilled Sockeye Salmon

4 salmon steaks or fillets


2 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon grated orange rind
1/3 cup orange juice
2 cloves garlic, minced
2 teaspoon paprika
1/2 teaspoon each salt and cayenne pepper

Combine all of the above ingredients. Marinate the salmon for at least 30 minutes. Grill till done, when the flesh can be flaked with a fork.

I’m also giving away an autographed copy of Firefighter Daddy today! To be eligible to win, simply leave a comment about eagles or salmon or just say hi! I’ll post the winner here tomorrow.

Until next time,

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