Happy Canada Day to all of my readers and friends north of the 49th. I hope you enjoy the festivities, picnics and fireworks, and most important of all, that you get to do it with family and friends.

Planning a barbecue? Here’s a great steak marinade.

Lee’s Favorite Steak Marinade

1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons chopped fresh rosemary
1 tablespoon Dijon mustard
2 to 4 cloves garlic, minced
1 teaspoon sugar

Combine all the ingredients. Add the steaks, turn them to coat both sides. Cover and marinate for 30 minutes in the fridge. Season the steaks with salt before putting them on the grill.


Until next time,

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