Friday Food for Thought— Mediterranean Risotto

Here’s another of my favorite risotto recipes. Mediterranean Risotto 1 to 2 tablespoons extra virgin olive oil1 large onion, chopped2 … Continue Reading

Tuesday News

Revisions to The Wedding Bargain are coming along nicely, I’m happy to say. Went to one of my favorite farmers’ … Continue Reading

Friday Food for Thought—Vegetable Risotto

I love risotto because, depending on the serving size, it can either be a one-pot meal or a delicious side … Continue Reading

Tuesday News

I attended the Write On, Vancouver Conference this weekend. Great workshops and speakers, reconnected with old friends, made some new … Continue Reading

Tuesday News

Lots going on this week. First, thanks to my daughter’s diligence, accompanied by a small amount of nagging and a … Continue Reading

Eagle Watch

Today I’m blogging with the Harlequin American Romance Authors about the Hornby Island Eagle Cam. Drop by and see some … Continue Reading

This Week’s News

I’m deep into revisions of The Wedding Bargain (Harlequin American Romance, January 2011) right now, which partly accounts for my … Continue Reading

Tuesday News

Lots going on this week. My daughter and I walked in a 10K race on Mother’s Day. It was a … Continue Reading

Happy Mother’s Day

Warm wishes to all the moms out there. My daughter and I are walking in a 10K race this morning—it’s … Continue Reading

Food for Thought—Farmers’ Markets

Summer must be right around the corner because the farmers’ markets are back! This morning was my first expedition to … Continue Reading